In a Van Down by the River!
- PassTheBrockly
- Mar 22, 2020
- 1 min read
Updated: May 20, 2021
Dorie and I finally made it to Savannah, the land of shrimp and grits - a delicacy we chose to pass on. Here's a rundown of our adventures in this historic city:
Hotel Woes and Parking Foes
Upon arrival, we discovered that parking in downtown Savannah was as chaotic as a squirrel in a peanut factory. Valet parking at $35/night seemed like a steal in a town where finding a spot is rarer than a unicorn sighting.
Culinary Chronicles
While the food scene left us mostly unimpressed, a few spots managed to tickle our taste buds:
Leopald's Ice Cream: Overpriced but worth the wait for a banana split in a mug.
Nuts about Savannah: A nutty delight with friendly owners.
Vinnie Van Go-Gos: Great pizza, but don't forget your cash or ATM card!
As for the rest, let's just say Paula Deen's joint was as buttery as her reputation.
Sightseeing Shenanigans
We strolled by the Cathedral of St. John the Baptist, a church so stunning it could make a sinner repent. The Railroad Museum? Save your pennies unless you're into trains more than life itself. The park squares were a pleasant distraction, and yes, the graveyard was oddly charming.
Conference Capers
My work dragged me to the Savannah Convention Center, where I daydreamed of escaping to River Street and watching boats sail by - a riveting experience, I assure you.
Parting Thoughts
Savannah: a city you can conquer in a weekend, provided you dodge the parking nightmares. Peanuts, ice cream, and pizza are your trusty companions as you explore this historic gem. And remember, when in doubt, take the ferry!
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